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Cooking Club

At Whitehouse, we are committed to healthy eating and to equipping pupils with valuable life skills. The Cooking Club was introduced in Autumn Term 2 and has proved very popular with the Y3/4 children as 53 enrolled for this activity.

 

So far, children have been making the following dishes:

Healthy pasta salad

CUTTING THE VEGETABLES MEASURING AND COOKING THE PASTA PUTTING THE SALAD TOGETHER ADDING VEGETABLES AND PROTEINS

Carrot and banana muffins

WEIGHING DRY INGREDIENTS MIXING WET INGREDIENTS MASHING GRATING THE CARROTS SCOOPING THE BATTER ALL READY TO GO IN THE OVEN AND HERE IS THE FINAL PRODUCT!

THANK YOU FOR OUR LOVELY NEW APRONS

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